Spicy Miso Lobster Broth Ramen (Special) from Ramen Keisuke Lobster King. The lobster broth played like an imperial relative of your prawn mee broth, whilst the gentle spicy miso kept the proceedings from venturing too deeply into the Atlantic Ocean. Elsewhere, the molten egg was seventy-two sorts of amazing, the…
Jin Sake Don from Jinzakaya – chargrilled salmon fillet with teriyaki sauce. Whilst the salmon fillets had the seasoned competency of a 35-year-old Japanese professional, the same cannot be said for the drought-stricken rice, so arid that traversing camels are miserably falling on their sides to the ground. 3.2/5 Jinzakaya…
Salmon soba noodles from Atlas Coffeehouse – glazed salmon, soba noodles, marinated shimeji, fried egg. Whilst the sour, vinegary noodles played it nice and cool, the salty glazed salmon possessed a Hermione Granger class participation-esque enthusiasm to gain favour with flavour. 3.6/5 Atlas Coffeehouse 6 Duke’s Road Singapore 268886
Spicy Chasiu Ramen from The Horse’s Mouth – chasiu with spicy marinade, chilli oil, leek, spring onion, egg. The ramen felt like the love child of Mee Kia and Myojo, while elsewhere the charsiew had notably slurpworthy skin and the broth possessing suitably gentle flames to excite a weary mouth.…
A.L.T. from East 8 – avocado and lemon on yellowfin tuna chunks. You will gobble this chee cheong fun-esque delight like a famished cat – the thickly gooey, sweet and citrusy avocado pairs marvellously with the slickly marinated yellowfin tuna chunks, whilst elsewhere the sesame fragrance pops with more assertive…
Chicken karaage with citrus mayo from Copper on Stanley. The reliable fried chicken gets instant invigoration from the sriracha-spiked creamy mayo, which gently needles your tongue like a flirtatious acupuncturist. 3.7/5 Copper on Stanley 3 Stanley Street Singapore 068722
Kaisen don from The Sushi Bar. The formidably girthed smorgasbord of raw ocean is guaranteed to stave off your sashimi craves for at least forty-six days, perhaps too efficiently – the cuts are on occasion remarkably trying on one’s teeth, as you will find yourself adjusting your in-mouth content to…
Aburi Kaisen Don from The Sushi Bar. Evoked the feels I had when I discovered that a Komodo Dragon didn’t breathe fire or fly. Only the scallop emerged from the searing process a radically improved goddess – elsewhere, while the seductive aroma of melted fish fat permeated the air, the…
Salmon red rice and baby octopus donburi from Wild Rocket. Essentially an immensely gratifying bowl of umami wonder – the warm, pork floss-esque, prawny, salty and surprisingly sweet rice is marvellous mouth fodder in its own right, but then the slithery, soft seared salmon comes and delivers a killer tail…