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Japanese

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The UTW (“Under Ten Words”): Queue-tastic, massively popular value-for-Money Japanese chirashi bowl goodness. The must-orders (if any): Bara Chirashi Don, Seasonal Chirashi Dons Summary: One of the breakout stars of 2016 thanks to its ridiculously photogenic and value-for-money marinated bara chirashi don, Sushiro has gone on to rapidly expand from its…

Salmon Don from the lunch menu of the newly-opened Big Sake Bar at The Concourse Skyline. Whilst the salmon sashimi portion would fully satiate your inner tabby cat, the presence of the spurtfully sour cherry tomatoes and bitter arugula in a Japanese sashimi rice bowl felt as comfortably natural as…

Maguro Akami from Nobu-ya at Fortune Centre, one of the essential izakaya experiences around. You are paying not for a plate of sashimi but for a Bukit Merah (that’s “red hill”, folks – Social Studies Consultant) of clean, baby buttock-tender tuna flesh, and at the baffling price of $10 it…