Apple Crumble from South Union Park – butterscotch, yogurt, vanilla ice cream. The salty, buttery crumble would evoke fond, nostalgic memories of childhood noshing of Danish butter cookies, the very plump and sweet apple possesses a heady, enthusiastic sweetness and the stringy butterscotch has a pontianak-esque clinginess. 3.9/5 South Union…
Duck confit pasta with tagliatelle, sauteed spinach and hazelnut cream from South Union Park near Kembangan MRT. The meepok-esque homemade tagliatelle had a rustic, earnest firmness, whilst elsewhere the duck was appetisingly salty and the citrusy zest and nuts would elicit an intrigued huh from your lips. 3.7/5 South Union…
Miso Cod from Birdie Num Num Gastrobar – codfish marinated with Japanese miso served with creamy risotto. Whilst the risotto gave the cheesiest pickup lines, the cod tasted all Japanese style meets zichar (Chinese a la carte dining). For its price ($15.90 at point of publication) this was buttery good…