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ice cream

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Coconut Shibuya Toast from Tuk Tuk Cha. The air-fried golden toast had probably given its delectably crumbly innards a nice spray-on Lurpak butter tan as even one’s internal organs sometimes crave a nice summer glow for topless selfies and Instagram likes-collecting, etc. Elsewhere, the crunchy young coconut flesh tasted its primary…

Bombe Alaska (pregnant with raspberry ice cream) from Pool Grill. Both pyromaniacs and degenerate drunks will enjoy this sweet treat, flambéed at your seat and so indulgently sloshed that you are likely to end the meal tittering deliriously about dragons and Teletubbies. 3.8/5 This was a hosted meal, courtesy of Pool…

Shibuya Toast with Butter Pecan Brittle and Banana Chocolate ice cream, drizzled with peanut butter and white chocolate green tea sauce from Meet & Melt. Expectations-wise, this was akin to ordering carrot cake and then being served a beta-carotene orange stick with leaves intact and frosting on top. The “Shibuya…

Mango Shibuya Toast from Tuk Tuk Cha. The memorable air-fried golden toast (which I had earlier described as having the delectably crumbling crispiness of a century-embalmed Egyptian mummy) was gloriously buttery and elsewhere, the fleshy mango chunks and thick mango ice cream – easily able to pass off as the actual…

Velvet Jubilee ($5.50) from Rabbit Owl Depot – red velvet snowflakes waffles with red velvet ice cream drizzled with cream cheese. Essentially bitter dark chocolate ice cream with a margarine-esque drizzle and bready waffles that lack the original signature snowflakes waffles’ killer spiky crisp – the red velvet aspect of…