Chilled Truffle Angel Hair from Horizon Bistronomy (Alexandra) – chilled truffle angel hair, ikura, golden tobiko, crab meat, chorizo oil. The angel hair was eagerly oily and vinegary, whilst elsewhere the indulgent crab meat displayed a supple voluptuousness and the golden tobiko offered gritty realism to the proceedings. 3.7/5 Horizon…
Squid ink scallops risotto from Horizon Bistronomy (Alexandra) – squid ink risotto, crab meat, pan seared scallop, clam meat, caviar and beurre blanc foam. Essentially a creamy, herby appetite whetter that primes your mouth for the chewy, oceanic and colossally umami scallops, an experience greatly indebted to the rudely explosive…
Fig and bacon sabayon – candied bacon and fig compote, with fresh berries and a scoop of vanilla ice cream, resting on a bed of champagne sabayon. The sabayon is reminiscent of the custard filling in breads, only slightly delinquent – it probably smokes in the girls’ toilet and plays…
Chilled crab meat angel hair – truffle angel hair topped with jumbo crab meat, infused with chorizo oil, and finished off with salmon roe. Luxuriously truffley, although one might prefer for a starter something which needs less Gatsby facial blotting. 4/5 Horizon Bistronomy 3 Punggol Point Road #02-04 The Punggol…
King of the Sea – miso-infused torched king salmon & king prawn on a bed of assorted vegetables ragout. The crispiness of the salmon skin and slightly smoky char of the prawn suggests his Majesty may have forgotten to fasten his robes as he flirted with an open fire, which…