Secret Life of Fatbacks
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Fig and Bacon Sabayon – Horizon Bistronomy

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Fig and bacon sabayon – candied bacon and fig compote, with fresh berries and a scoop of vanilla ice cream, resting on a bed of champagne sabayon. The sabayon is reminiscent of the custard filling in breads, only slightly delinquent – it probably smokes in the girls’ toilet and plays truant to go to the arcade every now and then. 3.75/5

Horizon Bistronomy
3 Punggol Point Road
#02-04 The Punggol Settlement
Singapore 828694

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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