Traditional Char Kway Teow with large prawns and scallops from Big Street. Essentially the kind of indulgent, Tai Tai-esque variation of local fare you would expect Raffles Hotel or similar to serve, minus the gloss and GST/service charge. For $14.80, you get smoky wok hei goodness that would satiate one’s…
Fishball noodles from Fishball Story. The titular balls had the dense, playful spring of a chihuahua’s hindlegs whilst the fishcakes, surprisingly the balls’ sexier and underrated siblings, had a grungy chewiness that happily satiated one’s primal urge to bite. 3.8/5 Fishball Story 505 Beach Road #01-85 Golden Mile Food Centre…
Yong Tau Foo from Soon Li Yong Tau Foo at Bukit Merah View Food Centre. One of the most stressful and terrifying supper experiences one can undergo, with a most handsome reward…if you survive the onslaught. Sometime around 10pm, the stall owners would slowly begin their preparations, and from 11pm…
Curry chicken bee hoon mee from Ah Heng Curry Chicken Bee Hoon Mee. When I was doing my pupillage at a law firm in Fortune Centre, this legendary curry mee was a guilty indulgence I’d revisit over and over again for that chilli so intensely and deeply smoky, chimneys wave…
Fishball Noodles from Song Kee Fishball Noodles. On this anarchic battlefield, all bets are off and you and your dining companions must divide and conquer in order to safely secure a meal. There’s a queue for the cashier, who grants you a magical numbered plaque; then, you and your friends…