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Grade: B4

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Crabmeat vongole linguine – succulent white clams and crabmeat cooked with spices and linguine. The crabmeat bits were deliciously salty and really soaked up the fragrant oil, being nicely firm and substantial instead of anorexically shredded. However, images of old-school 20 cent country erasers kept flashing in my mind as…

Red Rubies served with Jackfruit and Coconut Milk. The rubies were essentially frosty, crunchy pearls that were enjoyably gnawable, but the jackfruit had much personality as Looi Sai Hiam from Class 4C in primary school. 3.3/5⠀ [Tasting courtesy of ParaThai.] ParaThai 11 Tanjong Katong Road #02-23 OneKM Mall Singapore 437157

Black Pearl – gianduia syrup, organic salt and chocoballs, with an added handcrafted macaron. A significantly less milky experience than I had with the Green Light flavour, to the extent that the heavy-handed combination of Nutella-esque sauce and Milo-esque balls and powder dominates the experience and virtually eliminates all traces…