Black Pearl – gianduia syrup, organic salt and chocoballs, with an added handcrafted macaron. A significantly less milky experience than I had with the Green Light flavour, to the extent that the heavy-handed combination of Nutella-esque sauce and Milo-esque balls and powder dominates the experience and virtually eliminates all traces of cow boob product. Heavily suggested that you share with two people to avoid being over-full from all that chocolate overkill! On a separate note, I was told the macaron was green tea but I could swear it tasted like pistachio…? 3.2/5

2 Handy Road
#01-03 The Cathay
Singapore 229233


Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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