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Grade: B3

Browsing

Kau Pau Kolo Mee from the newly-opened Broth House opening next to The Hangar along Arab Street – kolo mee with minced thai pork and basil served with poached egg, fried shallots and fried ikan bilis. The kolo mee sprung and bobbed energetically, whilst elsewhere the liberally peppery minced pork…

Steamed Cod stuffed with Mushrooms and Water Chestnuts in Paper Roll from Jiang-Nan Chun. Essentially a light, juice-cleansed and yoga-performing deconstructed Chinese soya glace fish bear-hugged by a chewy, fleshy Vietnamese rice paper roll creature. 3.9/5 This was a hosted meal, courtesy of Jiang-Nan Chun. Jiang-Nan Chun 190 Orchard Boulevard…

Chicken Bun from Freehouse – crispy fried boneless chicken thigh, som-tum mango salad with peanuts and sakura ebi, green curry mayo. The colossally-sized chicken trampled, stomped and ravaged its way past all defences like a Juggernaut, instilling so much fear in the villagers that they retreated in haste, all vitality…

Cereal Frog Legs from Freehouse – American bullfrog legs, karaage ko, ginger flower dressing. The gargantuan superiority of these Americans would startle those who are typically accustomed to Geylang-style Asians. The experience marries the gloriousness of crispy fried chicken with zichar-esque cereal, with the dressing doing well in taming the…