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Grade: A2

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Houjicha Pancake (vanilla ice cream, chia seeds, crushed hazelnuts, matcha spread, seasonable berries) from Les Patisseries’ newly-refreshed menu. The pancake starts off like a comfortably light, brownie-esque chocolate cake before quietly unveiling a dusky, gracefully understated hojicha fragrance and bitterness which lingers on your tongue long after the moment has…

Maguro Akami from Nobu-ya at Fortune Centre, one of the essential izakaya experiences around. You are paying not for a plate of sashimi but for a Bukit Merah (that’s “red hill”, folks – Social Studies Consultant) of clean, baby buttock-tender tuna flesh, and at the baffling price of $10 it…

Pettite France (French whisky, cream, honey, almond, spiced sable, almond crispy crepes, apricot, mascarpone) from Mad About Sucre’s newly-launched Autumn/Winter cake collection. The nutty and indulgently rich dome was a Tang Wei and Tony Leung-esque filthy romp between roasty, thick and creamy almond nougat and milky, unflinchingly drunken homemade French…