Air-fried chicken winglets from Nekkid, The Naked Finn’s sister bar concept located steps away. Essentially the spirit of chicken satay flying on BBQ pit nostalgia clouds. 3.5/5 Nekkid Block 41 Malan Road Singapore 109454
French Toast from Red Baron – brioche, gula melaka, bananas and coconut ice cream, with a sprinkling of desiccated coconut. While the coconut elements did their jobs admirably and the brioche had a nice and remarkably eggy middle, the edges of the toast made me suspect that the brioche may…
Madagascan vanilla ice cream with Guinness draught and Créme de Mure from The Naked Finn. The vanilla ice cream sinks and melts with greater haste than Road Runner from the Looney Tunes, so you essentially get a very boozy, fizzy alcoholic milkshake. 3.8/5 The Naked Finn 39 Malan Road Gillman Barracks…
Diver-caught Yesso scallop ceviche from The Naked Finn – cured in freshly-squeezed lemon juice, drizzled with extra virgin olive oil. Essentially ethereally wispy hotate sashimi with a touch of citric sass, and all will be gone before you realise it. 4/5 The Naked Finn 39 Malan Road Gillman Barracks Singapore…
Wild-caught lingcod fillet from The Naked Finn – grilled and oven-baked, finished with sea salt and extra virgin olive oil. Neither a ling nor a cod, but while the meatier external layers of fish taste slightly manlier and tougher than you’d expect cod to, the heart of the fillet is…