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Eurasian

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The UTW (“Under Ten Words”): Singapore heritage cuisine offering hearty, home-style comfort. The must-orders (if any): Sambal Buah Keluak Fried Rice, Babi Assam Summary: Situated within the Destination Singapore Beach Road near Nicoll Highway MRT, Folklore is a new Singapore heritage cuisine concept (essentially dishes with Chinese, Malay, Indian, Eurasian and Peranakan…

Fretu Bendi from Quentin’s – fried okra with mustard seed, curry leaves, fried chillies and turmeric. Essentially economic rice (菜饭) okra as interpreted by bomohs trained in the darkest of arts. This was the most unassuming item from my meal at Quentin’s, yet the one I will most definitely be…

Curry Debal from Quentin’s. The curry itself was watery and tangy with a slight spice sting. The chicken and chicken sausages did their job of curry absorption best as they could, but I was most intrigued by the bacon bones, which were essentially pork bones with the flesh tasting exactly…