Roast duck in red curry with pineapple. The curry was decently rich and I loved the crunch factor from the vegetables thrown in the mix, although methinks the roast duck probably played a bit too much basketball under the February sun. 3.5/5 [Tasting courtesy of ParaThai.] ParaThai 11 Tanjong Katong…
Georges Bank seared scallops, duck green curry, coconut rice and peanut crumbs. The scallops were fresh and bouncy lumps of happiness whilst the duck was chewy, just a tad tough and rather salty. You probably never tasted coconut rice quite like this – it was not merely fragrant like Nasi…
Duck confit on a bed of red cabbage with lychee gastrique and duck fat potatoes. Essentially sweet and sour pork, but that day the pigs had trotted away. The lychee gastrique, sweet and slightly tart, immediately restored all my HP and was consumed in its entirety, glam be damned. 4/5…