Duck confit with duck leg, arugula, mashed potato, orange sauce from The Larder Cafe. The saltily thin-skinned and fatty-armpited duck had a infantry sergeant-esque toughness to its flesh that could benefit from some post-bookout TLC. 3.4/5 The Larder Cafe Blk 177 Toa Payoh Central #01-124 Singapore 310177
Confit duck leg with five spice caramel, cucumber and waffles from Cheek by Jowl. The decidedly Body Combat-esque and delectably charred duck leg shredded with a most effortless poise, the vivacious and refreshing greens tarted things up Vietnamese-style and the earnestly understated, crispy and buttery waffles launched a warning salvo…
P. Bistro special Duck Leg Stew – lightly braised French duck leg with seasonal vegetables, tomato and herbs. Essentially a posh duck bathing in an Asian onsen. The duck leg was nicely tender and steaming hot as your knife cleaves through, and it lounges in a comforting, salty Asian-style broth…