Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!



“W” (watermelon, hazelnut dacquoise, vanilla chantilly cream, rose cream) from Two Bakers. A bite of the crunchy watermelon releases gratifying hydration, whilst elsewhere the sticky, nutty hazelnut dacquoise pouts as it bats its eyelashes flirtatiously at your jaw. 3.9/5 Two Bakers 88 Horne Road Singapore 209083

Pettite France (French whisky, cream, honey, almond, spiced sable, almond crispy crepes, apricot, mascarpone) from Mad About Sucre’s newly-launched Autumn/Winter cake collection. The nutty and indulgently rich dome was a Tang Wei and Tony Leung-esque filthy romp between roasty, thick and creamy almond nougat and milky, unflinchingly drunken homemade French…

Banana Gusto (waffle with chocolate and chocolate mint ice cream) from Knots Living, a cafe concept situated within a breathtakingly beautiful furniture/floral space in MacPherson. I rarely find sufficient reason to fawn over dining spaces, but I am positively infatuated with Knots Living’s Japanese-y combination of woody, flora-infused, grey-walled and…