Ma Jie’s Indulgence chilli crab pasta from The Quarters. The chef must have been a former mathematician, distributor or similar as both the sweet and ever so slightly spicy sauce as well as the generous portion of crab chunks are evenly distributed throughout with mathematical precision. 3.7/5 The Quarters 16…
Diamond gan xiang crab from Diamond Kitchen – Sri Lankan crab wok-fried with spices. It’s all about the sauce when it comes to crabs and this gan xiang sauce – an intriguing mix of sambal, bean paste and curry powder – was ridiculously fragrant and addictive (the kind of substance one…
Customised mezzanine set at Museo ($44), consisting of any four of the eight mezzanines available. It was quite an interesting experience having share-sized portions of zi char-style fare in a classy, laid-back and cosy setting. Hits and misses, but maybe I didn’t order the best mezzanines? 4/5 (aggregate score) Picasso’s…
Assorted crabs at Brizo Restaurant & Bar’s ‘Crazier About Crabs’ Buffet, which runs from 1 April to 28 June 2015. Essentially, the dinner buffet comprises of 22 types of crab dishes (e.g. Premium Crabmeat Fried Rice with XO Sauce, Crabmeat Kueh Pie Tee etc), 26 kinds of seafood and a brand…
Crabmeat vongole linguine – succulent white clams and crabmeat cooked with spices and linguine. The crabmeat bits were deliciously salty and really soaked up the fragrant oil, being nicely firm and substantial instead of anorexically shredded. However, images of old-school 20 cent country erasers kept flashing in my mind as…
Chilled crab meat angel hair – truffle angel hair topped with jumbo crab meat, infused with chorizo oil, and finished off with salmon roe. Luxuriously truffley, although one might prefer for a starter something which needs less Gatsby facial blotting. 4/5 Horizon Bistronomy 3 Punggol Point Road #02-04 The Punggol…