Roasted marinated pork ribs served with homemade traditional sauce from Little Saigon. If you close your eyes, you can fantasize that you have been magically transported to lunchtime at a hawker centre, as the combination of meat and sauce here is a dead ringer for (good) roast duck (!!). 3.2/5 Little…
Frog legs from Little Saigon – deep-fried frog legs with sauteed onions and butter sauce. Essentially tender chicken meat with a most addictive and intense McDonald’s shaker fries-esque salt dip. 3.9/5 Little Saigon 3E River Valley Road #01-02 Clarke Quay Singapore 179021
Matcha Cream Choux. The choux puff was crumbly and sweet, and you have the choice of either enjoying the green tea flavour by having both creams together for a milky finish, or going for the unadulterated powdery bitterness of the dark green matcha cream on its own if you’re feeling…
Assorted crabs at Brizo Restaurant & Bar’s ‘Crazier About Crabs’ Buffet, which runs from 1 April to 28 June 2015. Essentially, the dinner buffet comprises of 22 types of crab dishes (e.g. Premium Crabmeat Fried Rice with XO Sauce, Crabmeat Kueh Pie Tee etc), 26 kinds of seafood and a brand…
The Bette Midler – earl grey sponge with lemon emulsion and blueberry buttercream. A cake so dense, filling and statuesque that it can probably serve six girls with thigh gaps. Fork vertically and the lemon emulsion essentially overrides everything else; try only the sponge bits and you enjoy the highly…
Big Lub’s Carrot Cake. Despite the carrot cake seemingly wearing a highly avant garde and fashionable carcass of a deceased bird on its back, it tastes extraordinarily masculine. The coconut shavings were the most memorable bits, all rough and gnaw-gnaw-gnaw in your mouth. The carrot cake itself was dense and…