Espárragos y Gambas a la Plancha from My Little Spanish Place – grilled asparagus and prawns, fried egg and “salsa verde”. Essentially what you get if a European matronly chef decides to marry Chinese tze char and the Western concept of brunch. So simple and basic, yet so satisfying. 3.9/5…
Dumplings Italiano from Takumen. Essentially a baby dumpling pizza, with the internal mozzarella cheese having the chewy bounciness of a sausage. 3.6/5 This was a hosted meal, courtesy of Takumen. Takumen 66 Circular Road Singapore 049420
Kimakari gyoza from Takumen. Essentially a quail egg-headed and heavily pregnant xiao long bao which erupts a powdery, Myojo-esque Japanese curry. 3.8/5 This was a hosted meal, courtesy of Takumen. Takumen 66 Circular Road Singapore 049420
Strawberry sorbet served with prosecco. Essentially a valentine to the Rossini cocktail. The strawberry sorbet was sublime, and truly tasted like (icy) fresh puréed strawberries…or that could be what my rather buzzed mind was telling me, as the prosecco was as ruthlessly efficient as a ninja in accomplishing its mission to…
Choco ginger gelato and raspberry sorbet. Managed to try out the gelato at Plus39 Gelato before their soft launch next week. The raspberry sorbet was intense in its sourness and a wallop of natural, fruity goodness right there in your mouth. The revelation, however, was the choco ginger – dark,…