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Tag

Chinese

Browsing

Jiu Zhuang Xiaolongbao infused with Single Malt Whisky (?!?) from Jiu Zhuang, a Chinese dim sum bar tucked deep in Dempsey forestry. Essentially soup dumplings gone all Eyes Wide Shut-esque libertine debauchery, with the whisky striking with an arresting fumes-y, throat-drying vengeance. 4/5 Jiu Zhuang Block 6C & 6D Dempsey…

Special Char Siew from Char Restaurant. A life-changing, life-affirming experience, and deserving to be the locus classicus for glazed char siew. The stupendously fatty char siew has but a mere sliver of chewable flesh in each block, every other inch being unadulterated, molten sweet fat which melts on your tongue…

Superior Lobster Fortune Pot from Mitzo – braised lobster in Mao Tai wine, abalone, dried scallop, flower mushroom, sea cucumber, deep-fried fish maw, dried oyster, roast duck, cabbage, lotus root, white radish, roasted pork belly, and fa cai. Quite the blockbuster experience. The roasted pork belly’s skin is gloriously crispy…

Lychee prawn from Lin Rooftop Bar – chopped tiger prawns sautéed with garlic and stuffed in whole lychee, served on a bed of savoury tomato concasse sauce. The lychees wrap their angel wings around the happily garlicky prawns like a possessive crazy ex-girlfriend, positively smothering the prawns with sweet, sweet…