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Tag

cheese

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Classic provoleta, almonds & oregano honey from Bochinche. The playfully sweet, honey-soaked provoleta has the stringiness of the most refined mozzarella as well as the soft, resilient elasticity of chewing gum, and the soft fluffy bread wraps around it with the sensuality and comfort of a body-sheathing taffeta gown. 4.2/5…

Apgujeong Bingsoo from Patbingsoo, the Korean shaved ice dessert concept within Seorae – cheese, cheese sauce, cheesecake, cheese wafer, vanilla ice cream. The deep yellow cheese strands did not hide their desire for InstaMouse fame and the orange crumbs were essentially reincarnations of everybody’s favourite childhood Super Ring snack, but…

Baked Mangalitsa Kimchi Rice from Joo Bar – grilled Mangalitsa belly, chopped house-made kimchi, onion, mozzarella, pecorino, parmesan, bechamel sauce. It smothers you, douses you and beats you over the head with the fragrance-inclined tail of its cheesetastic agenda, but fan or not of cheese, it’s unequivocally the best pick…

Passioné – passionfruit and a blend of cheeses on a sponge and coconut sable base, served with cocoa nibs. The cake was smooth and rich, with no bitchy upstaging drama going on – the passionfruit dominates for the first few seconds in your mouth but eventually cedes to the cheese…