Spicy Miso Lobster Broth Ramen (Special) from Ramen Keisuke Lobster King. The lobster broth played like an imperial relative of your prawn mee broth, whilst the gentle spicy miso kept the proceedings from venturing too deeply into the Atlantic Ocean. Elsewhere, the molten egg was seventy-two sorts of amazing, the…
Special Char Siew from Char Restaurant. A life-changing, life-affirming experience, and deserving to be the locus classicus for glazed char siew. The stupendously fatty char siew has but a mere sliver of chewable flesh in each block, every other inch being unadulterated, molten sweet fat which melts on your tongue…
Spicy Chasiu Ramen from The Horse’s Mouth – chasiu with spicy marinade, chilli oil, leek, spring onion, egg. The ramen felt like the love child of Mee Kia and Myojo, while elsewhere the charsiew had notably slurpworthy skin and the broth possessing suitably gentle flames to excite a weary mouth.…
Wagyu beef char siew with pickled papaya and cherry tomato from Ding Dong. The honey-sweet char siew skin was a delight, whilst the soft, fatty core had the tight wobble of the sickest dubstep tune. 3.9/5 This was a hosted meal, courtesy of Ding Dong. Ding Dong 23 Ann Siang…
Mitzo special barbecued pork. The skin of this amazing piggylicious delight must have been separated at birth from crème brûlée. I doodled a diagram in my notes whilst eating this – it was a circle labelled “middle” within a box with area outside the circle shaded and labelled “melts in…
[NEW] [Telok Ayer] [Opened: TODAY] I haven’t eaten breakfast and I WAN 吞 some wanton (leave the Chinese puns to the pros, bro – Editor). Well, I’m in luck because the gourmet wanton noodle bar Wanton opens TODAY. Lunch menu is straightforward while the dinner menu allows you to customize…