Tarte Chocolat (chocolate almond tart, caramel fleur de sel with roasted nuts, dark chocolate ganache, chocolate chantilly) from Antoinette’s indulgent new Fetish Chocolat menu, which runs from 1 September 2016 until end October. Antoinette (Penhas Road) 30 Penhas Road Singapore 208188
Earl Grey Caramel Waffle from Atlas Coffeehouse – earl grey caramel sauce, vanilla ice cream. The dusky earl grey beauty vanishes into the night as mysteriously as she appeared, whilst elsewhere the waffle maintains a light crisp on the outside while having a buttery 3-ply softness on the inside. 4/5…
Banana, Chocolate, Caramel, Malt from Pluck – caramelised banana, inaya chocolate ganache, caramel sauce, and malt ice cream. Essentially a dessert party held by an intensely dark chocolate log pregnant with a sweet banana goo baby, with trendy and young Kacang putih-style sugar nuts, meringue and sticky toffee-esque shards on…
Deconstructed black forest, 70% Valrhona dark chocolate mousse, edible hazelnut soil, cherry coulis and caramel ice cream. Like a playful dessert chef’s literal and visual reimagination of black forest. The leaves, flowers and fruits visually recreate the forest setting, the coldness of the bowl is not unlike the freeze of…
Black Gold – three layer truffle chocolate mousse, caramel, cocoa sorbet, basil, and hazelnut nougatine. Like a United Colours of Benetton concept in their bringing together of distinctly different-tasting (and contrastingly-coloured) elements. It’s a grassy/caramel/bitter chocolate ménage a trois that somehow works when you do a vertical fork-dive, yet the…
Ginger – candied ginger pudding, sticky toffee, caramel ice cream and candied ginger. Essentially sticky date pudding which eats clean. The ginger element of the pudding is not immediately apparent, but when you use your tongue to slowly process the experience (instead of just chewing and swallowing like a common…