The UTW (“Under Ten Words”): Spanish, hearty and gloriously pig-centric, nose-to-tail, occasionally adventurous comfort fare. The must-orders (if any): Carabinero Arroz, Gin Panna Cotta Summary: The chef previously headed the kitchen at UNA at One Rochester. Dehesa is proud of its nose-to-tail concept (choice extract from their website: “robustly flavoured alternative…
Mediterranean Red Prawn from Catalunya Singapore, prepared ajillo-style. The oceanic scent of the Mediterranean sea wafts from before the platter arrives, and the positively magical Carabinero prawns are worth every penny – magnificently sweet prawn flesh, lightly enhanced with garlic and oil, with an unbelievable head succulence that demands to…
larvitar x rubbisheatrubbishgrow. A good dish at La Ventana (fun fact: owner Carles Gaig also owns the one Michelin-starred Restaurant Gaig in Barcelona) would be the Carabinero Paella ($34) – carnaroli rice with calamari and carabinero prawn. While I was busy snapping a picture of the paella, Salaryman was busy salivating…