Aburi salmon belly don from DSTLLRY. Once inside the safe embrace of your mouthly cavern, the seared salmon slices seem to disintegrate into distinct layers – an external fatty and oily layer instantly disengages from the virtually liquid core of supple salmon flesh, which itself almost immediately melts on your…
Black Truffle Edamame from Kanshoku Ramen. An experience in itself – you access the little soybeans by sucking on them pods, which are so immersed in truffle flavour that the normally tasteless soybeans themselves become unescapably tasty by virtue of your mouth becoming an intermediary truffle oiling agent. Somebody should…
Black Garlic Ramen from Kanshoku Ramen with added ajitama. The comforting and light pre-garlic broth tastes almost herbal soup-esque in its robustness of flavour, being rather different from the usual oink-heavy versions you get from standard ramen joints. Upon mixing with the black garlic, the broth develops a deeply fragrant personality without…
Flaming Hot Tonkotsu Ramen from Kanshoku Ramen with added ajitama egg and corn. Essentially Korean ramyun noodles which have undergone a Japanese stylistic makeover and a decidedly non-Japanese incendiary flavour blast. Flamethirsty folks from all levels of gutsy on the safety spectrum will enjoy this – the lily-livered slow-sippers will…
Bara Chirashi from DSTLLRY. Like a sultry, sexy graduate from the Teppei Syokudo school of marinated bara chirashi who deftly avoids all the saltiness pitfalls of its contemporaries and keeps things really tight and fresh. Oooh la la. 4.3/5 DSTLLRY 21 Media Circle #01-01 Infinite Studios Singapore 138562
Hokkaido chocolate milk mille crepe from Doi Chaang. The equivalent of ordering Lychee Green Tea at Share Tea, Chatime or similar and then finding out that it is actually lychee tea with added chlorophyll. 3.1/5 Doi Chaang 35 Rochester Drive #01-08 Rochester Mall Singapore 138639