The UTW (“Under Ten Words”): Laidback second-storey Peranakan-inspired bar with a dose of naughty funk. The must-orders (if any): Tuna Tartare Bruschettas, Respite Summary: The group behind Taiwanese bar concept Five Ten launches a Peranakan-inspired bar along Boat Quay, named after their mother. It’s all purple paint-splattered walls, watermelon floats and…
Espárragos y Gambas a la Plancha from My Little Spanish Place – grilled asparagus and prawns, fried egg and “salsa verde”. Essentially what you get if a European matronly chef decides to marry Chinese tze char and the Western concept of brunch. So simple and basic, yet so satisfying. 3.9/5…