Braised beef cheek from Open Door Policy – black truffle mash, roasted mushroom, red wine jus. The soft, chewy beef cheek here has the manly essence of a rugged and hard-working farm labourer, whilst elsewhere the truffle mash is as reliable as the Japanese train system and the roasted mushrooms…
Nostagia – Wagyu beef jowl, gnocchi, red date. Despite its moniker, the slab of lusciously tender meat right there sitting atop the bed of barley porridge is undeniably char siew of the most luxurious grade. 4.5/5 This was a hosted meal, courtesy of The Rabbit Stash. The Rabbit Stash 231…