Superior Lobster Fortune Pot from Mitzo – braised lobster in Mao Tai wine, abalone, dried scallop, flower mushroom, sea cucumber, deep-fried fish maw, dried oyster, roast duck, cabbage, lotus root, white radish, roasted pork belly, and fa cai. Quite the blockbuster experience. The roasted pork belly’s skin is gloriously crispy…
Reinterpreted Seafood Tom Yum Goong on ice from The East Bureau. Rich in oceanic flavour but light on feist, this mod glacial treat – with esteemed guests like abalone and salmon sashimi gracing the event – starts the proceedings on a clean, minimalist note. 3.7/5 The East Bureau 6 Raffles…
Claypot braised chicken and abalone with rice wine from Tao Seafood Asia. Not particularly alcoholic, but the rice wine perfumed the dish immensely. The chicken had a good spring in his step, while the abalone was nicely chewy. The dish tasted very home-cooked, and is certainly consistent with the sweet…
Abalone noodle with salt baked chicken thigh. The noodles were nicely springy, but the overall experience generally felt pretty pedestrian. The salt baked chicken thigh is clearly the star, its salty goodness and accompanying jus being the sort of thing one walks ten minutes in the sweltering heat to taste.…