I love alcoholic desserts. I have tried many alcoholic desserts. I want to share these alcoholic desserts with you. There are jams, lava cakes, soups, sorbet cocktails, apple pies, mille crepe cakes…whatever you’re into, whatever you like, pick your poison. Secret Life of Fatbacks proudly presents: 20 alcoholic desserts in…
Black Gold – three layer truffle chocolate mousse, caramel, cocoa sorbet, basil, and hazelnut nougatine. Like a United Colours of Benetton concept in their bringing together of distinctly different-tasting (and contrastingly-coloured) elements. It’s a grassy/caramel/bitter chocolate ménage a trois that somehow works when you do a vertical fork-dive, yet the…
Foie gras mushroom garden – foie gras, shimeji mushroom, mushroom truffle, green caviar, crostini, sweet potato crisp, and coffee soil. A pleasurable simulation of savoury dining as a wild boar, with the indulgent combination of crispy crunch and truffley mushiness likely to inspire a few satisfied grunts. 3.6/5 2am:dessertbar 21A…
Hojicha Sesame ほうじ茶セサミ ー tofu parfait, hojicha custard, and pear vodka sorbet. Easily the most nuanced and exciting of the three desserts I tried on my latest visit. There are flourishes like mushroom crumble, ginger gel and white chocolate ganache to ensure that you can experiment with a bajillion combinations…
Cassis Plum 梅カシス ー cassis bombe, elderflower yogurt foam, plum liqueur, and bamboo shoots. Like the gorgeous girl that initially dazzles and has a promising start, but who eventually falters as you realise it’s all make-up magic and she doesn’t have the substance and personality underneath all that glacial beauty.…
Purple むらさき – purple potato purée, blackberry parfait, leather, lavender marshmallows, and fruits of the forest sorbet. Sour reigned supreme, with surprising flashes of saltiness (!) and sweet in between. 4/5 2am:dessertbar 21A Lorong Liput Singapore 277733