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Laksa Fisherman’s Pie from Epicurious – prawn, fish, crabmeat, taupok, carrot and zucchini in spicy laksa broth with a puff pastry top. Essentially roti prata served with distilled laksa concentrate, so powerfully flavoured that you must savour it by way of dipping the pastry and only sucking the soak in order…
Kaisendon (Deluxe) set from Ken Japanish Restaurant. From the urghsome half-cooked egg that straddled the…
CY Burger from Chef Yamashita – lady finger sponge with brown sugar mousse and fresh…
Special Tendon from Ginza Tendon Itsuki – onsen egg, shrimp, chicken and mixed vegetable tempura…
Kabocha and cinnamon French cubes from Brew Maison. Despite looking very much like monster blood,…
Melon Snow Milk Bingsu from Snowman Desserts. Despite the visual distractions offered by the veiny…
Mizu Manjyu (water dumplings) from Hashida Garo – 3 balls of white bean paste and…
Foie Gras Macaron from Hashida Garo. Essentially like Little Red Riding Hood’s granny, looking all…
Mitzo special barbecued pork. The skin of this amazing piggylicious delight must have been separated…