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Green tea bingsu from Nunsaram Korean Dessert Café. The choice of whipped cream to collar the bingsu was rather bizarre, but once said collar was scrapped off the mountain the green tea dessert was quite the hot weather delight, with the combination of sauce and ice cream somehow lasting long…
Hire/Rosu Katsu Set from Tonkichi. If there is a food glossary on the different forms…
Apple Tortilla Tower from KINS Restaurant – deep fried tortilla skin towered with cinnamon apple…
Seafood aglio olio from Kins Restaurant – tiger prawns, sea scallop, fresh squid, Japanese konbu…
Amaretto cacao mousse with blackcurrant granita and fresh berries from Roots Kitchen & Bar. Essentially…
Nagono pork rack served with braised cabbage and grape compote from Roots Kitchen & Bar.…
Gamberetto (prawn, mussel, chorizo, tomato sauce, squid ink linguine) from Roots Kitchen & Bar. Rather…
Egg and truffle mousseline topped with caviar from Roots Kitchen & Bar. A shot of…
Maine lobster and chicken pot roast with field mushrooms, fried quail eggs and parsley from…