Crispy duck curry with cauliflower and passion fruit from Ding Dong. Essentially moist and crispy duck leg – so much duck juices upon bite in yer mouth – soaking itself in a sweet mild curry with a most zippy passionfruit tang. Comes with rice, but the shaved cauliflower serves equally…
Madagascan vanilla soft serve on double waffles from Sunday Folks. The madagascan vanilla was texturally…
Duck Confit from Birdie Num Num Gastrobar. The duck confit had a waxy, glazed personality…
Miso Cod from Birdie Num Num Gastrobar – codfish marinated with Japanese miso served with…
Spicy Mangalitsa Deopbap from Joo Bar’s lunch menu – sliced spicy mangalitsa belly, poached egg,…
After You toast with Thai basil and Chocolate Chip ice cream from Som Tam. Compared…
Ding Dong mango from Ding Dong. Essentially a ménage à trois involving three mango dessert concepts…
Pork steak from KINS Restaurant. The slab of smokily grilled pork steak had the lean-fat…
Citron & Passion from Roots Kitchen & Bar – curd of lemon and passion fruit…