Kaisen don from The Sushi Bar. The formidably girthed smorgasbord of raw ocean is guaranteed to stave off your sashimi craves for at least forty-six days, perhaps too efficiently – the cuts are on occasion remarkably trying on one’s teeth, as you will find yourself adjusting your in-mouth content to…
Aburi Kaisen Don from The Sushi Bar. Evoked the feels I had when I discovered…
Sparkling yuzu pie from Windowsill Pies – yuzu curd glazed with sweet ume gel, topped…
Anchovy rice balls from Masizzim Singapore. Essentially a feisty chilli padi-ikan bilis rice experience, with…
Sriracha maple bacon, avocado and sourdough toast from Plonk. The bacon was like the wavy-haired…
“Ginger Beer” Pork Collar from Populus – charred ginger beer marinated pork collar, roasted butternut…
Linguine allo Scoglio from Rise & Grind Coffee Co. – classic seafood pasta tossed in…
Christmas Cake from Mad About Sucre – aged brandy, apricot, cranberries, currant, citrus peels, vanilla…
Duck legs confit, cannellini and cherry tomatoes from &SONS. The cannellini played it like a…