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Lemon meringue sundae from Bao Makers – lemon sponge, lemon curd, meringue, almond slices with vanilla ice cream. The awkward tension in the room of disparate mismatches could be sliced with a knife, with the Gobi-dry lemon sponge better off with a good dose of Cetaphil. 3.2/5 Bao Makers 78…
Roast pepper and chilli frittatas from Birdcage Bistro. Essentially the spicy omelette equivalent of receiving…
Wu Xiang Pop from Lin Rooftop Bar – deep-fried popcorn chicken tossed in five spice…
Savoury soya milk panna cotta with shoyu jelly, oriental minced pork and century egg from…
Nori squid with sriracha lemon foam and yuzu mayo from Dibs Restaurant Singapore. The outrageously…
Reinterpreted Seafood Tom Yum Goong on ice from The East Bureau. Rich in oceanic flavour…
Gong tng Chinese peanut candy with peanut butter ice cream. Essentially a playful muah chee-esque…
Prawn aglio olio (extra spicy) at Birdcage Bistro. The prawns probably just returned from Arendale/were…
Thai green curry pasta from Boufe Boutique Cafe – Thai green curry, grilled eggplant and…