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Salted Egg Chicken Waffle from Ivory Coffee. The soft-hearted waffle deserves care and sympathy for mean girl project mates saying his ideas are half-baked. Elsewhere, the batter and skin-heavy salted egg chicken is mildly engrossing, with the sauce – potentially justifying a chargeable spinoff concept – helping to make the…
Crab & Humita Croquettes with Spicy Criolla Sauce from Bochinche. The crabmeat, possessing the gentle…
Buttermilk Fried Chicken with Sriracha from Humpback’s Sunday Brunch. The chicken’s performance felt slightly phoned…
Jin Sake Don from Jinzakaya – chargrilled salmon fillet with teriyaki sauce. Whilst the salmon…
Glorious Prosperity Yu Sheng with Baby Abalone from Indocafe. Essentially a Peranakan curry chap chye-esque…
Llaomango Sanum from Llaollao (Marina Bay Sands). Essentially the usual llaollao yogurt with an added…
Special Char Siew from Char Restaurant. A life-changing, life-affirming experience, and deserving to be the…
You know it’s the season of raw fish flinging, annoyingly grating chingchonglinglong soundtracks and awkward…
Fried Chicken (half portion) from Punch’s dinner menu – tomato and roasted capsicum relish, blue…