Jin Sake Don from Jinzakaya – chargrilled salmon fillet with teriyaki sauce. Whilst the salmon fillets had the seasoned competency of a 35-year-old Japanese professional, the same cannot be said for the drought-stricken rice, so arid that traversing camels are miserably falling on their sides to the ground. 3.2/5 Jinzakaya…
Glorious Prosperity Yu Sheng with Baby Abalone from Indocafe. Essentially a Peranakan curry chap chye-esque…
Llaomango Sanum from Llaollao (Marina Bay Sands). Essentially the usual llaollao yogurt with an added…
Special Char Siew from Char Restaurant. A life-changing, life-affirming experience, and deserving to be the…
You know it’s the season of raw fish flinging, annoyingly grating chingchonglinglong soundtracks and awkward…
Fried Chicken (half portion) from Punch’s dinner menu – tomato and roasted capsicum relish, blue…
Salmon soba noodles from Atlas Coffeehouse – glazed salmon, soba noodles, marinated shimeji, fried egg.…
Classic provoleta, almonds & oregano honey from Bochinche. The playfully sweet, honey-soaked provoleta has the…
Apgujeong Bingsoo from Patbingsoo, the Korean shaved ice dessert concept within Seorae – cheese, cheese…