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Boston Love Boat Ciponio from Arteastiq – medley of the seas (baby octopus, salmon meat, scallop and prawns) in claypot, baked with en feuillantine and served with arugula salad. The pastry was energetically crisp and buttery, and there’s plenty of amorous activity on set – the stew is essentially the…
Venison sirloin flambéed with Suntory Kakubin Kuro whisky at your table, served with coriander salsa…
French Foie Gras Linguine Aglio Olio from Mad About Sucre’s new summer menu. The peppery,…
Matcha Montblanc with Matcha Ice Cream from Kyushu Pancake. The sheer volume of chestnut drama…
Honey Shibuya Toast with Orh Nee and Mango Lime Ice Cream from Double Scoops. The…
Le Caillou from Mad About Sucre’s new summer cake collection – pecan nut, mandarin orange,…
Brussel Sprouts from Fu Lin Bar & Kitchen – bacon, extra virgin oil, chives. Whilst…
Ugly Spicy Herb Chicken from What’s This Korean Restaurant. Essentially your commercially competent spicy chicken…
Meringue Roll from The Plain Jane. Essentially the airy between-the-cake-sheets love child of soft, clayey…