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Pettite France (French whisky, cream, honey, almond, spiced sable, almond crispy crepes, apricot, mascarpone) from Mad About Sucre’s newly-launched Autumn/Winter cake collection. The nutty and indulgently rich dome was a Tang Wei and Tony Leung-esque filthy romp between roasty, thick and creamy almond nougat and milky, unflinchingly drunken homemade French…
Eglise St Augustin (red fruits, strawberry-basil confit, vanilla choux sponge, Madagascar vanilla cream, white chocolate)…
Dim Sum Platter (Pan-seared Meat & Seafood “Mushroom” Bun, Steamed Scallop Dumpling with Spinach, Deep-fried…
Tomyum Seafood Pasta (creamy tomyum sauce pasta with prawn & mussel) from Fuel Plus’ refreshed…
Earl grey ice cream with candied kabocha from Gastrosmiths at Katong I12. The earl grey…
Chicken Chop (with your choice of either black pepper or salted egg yolk sauce) from…
Murphy’s Platter (fish fingers, calamari tempura and crispy wings, with either salted egg or lemon…
Japanese mackerel (fennel, quinoa, mussels, chorizo) from the lunch menu of the recently Michelin-minted Rhubarb…
A juicy, beefy new offering from McDonald’s…or the Macaron Burger (a large chocolate macaron with…