Waffle with Hojicha ice cream from the newly-opened The Flourist along Tampines Street 81. The slightly glazed waffle possessed a random peppery savouriness whilst elsewhere the fragrantly assertive and thick earl grey caramel sauce, applied gratuitously onto the scoop of Hojicha ice cream, distracted from the bitter charms of the…
Salted egg yolk pasta from the criminally underrated The Rawr Kitchen. The curry leaf-fragrant pasta…
sDelicately hand-crafted and hand-painted Pokémon mementos in a box…or Bonheur Patisserie’s Pokemon character macarons (flavours…
Fishermen’s Bourride (Provençal-style fresh seafood stew flavoured with Iranian saffron, Spanish garlic and fennel, thickened…