Houjicha Pancake (vanilla ice cream, chia seeds, crushed hazelnuts, matcha spread, seasonable berries) from Les Patisseries’ newly-refreshed menu. The pancake starts off like a comfortably light, brownie-esque chocolate cake before quietly unveiling a dusky, gracefully understated hojicha fragrance and bitterness which lingers on your tongue long after the moment has…
Just thinking about this Stir-Fried Surume Squid and Leek in Squid Liver Sauce that I…
Your annoying “this is my hidden gem” faux-hipster, Tong Ah Eating House-esque set meal with…
“W” (watermelon, hazelnut dacquoise, vanilla chantilly cream, rose cream) from Two Bakers. A bite of…
Vegan maccheroni pasta (portobello bolognese gratin, bechamel) from Open Door Policy. Open Door Policy 19…
Maguro Akami from Nobu-ya at Fortune Centre, one of the essential izakaya experiences around. You…
Pettite France (French whisky, cream, honey, almond, spiced sable, almond crispy crepes, apricot, mascarpone) from…
Eglise St Augustin (red fruits, strawberry-basil confit, vanilla choux sponge, Madagascar vanilla cream, white chocolate)…
Dim Sum Platter (Pan-seared Meat & Seafood “Mushroom” Bun, Steamed Scallop Dumpling with Spinach, Deep-fried…