Chirashi Don from the newly-opened Zipang Japanese Dining Bar along Cavanagh Road behind Concorde Hotel. Essentially Teppei-style but here salt level-perfect marinated sashimi chunks atop fluffy and comfortingly warm rice, with the addition of whitebait adding chewy bitterness and the sashimi being so remarkably fresh that its innate fishly sensuality…
Houjicha Pancake (vanilla ice cream, chia seeds, crushed hazelnuts, matcha spread, seasonable berries) from Les…
Just thinking about this Stir-Fried Surume Squid and Leek in Squid Liver Sauce that I…
Your annoying “this is my hidden gem” faux-hipster, Tong Ah Eating House-esque set meal with…
“W” (watermelon, hazelnut dacquoise, vanilla chantilly cream, rose cream) from Two Bakers. A bite of…
Vegan maccheroni pasta (portobello bolognese gratin, bechamel) from Open Door Policy. Open Door Policy 19…
Maguro Akami from Nobu-ya at Fortune Centre, one of the essential izakaya experiences around. You…
Pettite France (French whisky, cream, honey, almond, spiced sable, almond crispy crepes, apricot, mascarpone) from…
Eglise St Augustin (red fruits, strawberry-basil confit, vanilla choux sponge, Madagascar vanilla cream, white chocolate)…