Salmon Don from the lunch menu of the newly-opened Big Sake Bar at The Concourse Skyline. Whilst the salmon sashimi portion would fully satiate your inner tabby cat, the presence of the spurtfully sour cherry tomatoes and bitter arugula in a Japanese sashimi rice bowl felt as comfortably natural as…
Heirloom tomatoes, ricotta, burnt pomelo and yuzu pearl from Rhubarb Le Restaurant’s 3-course lunch menu.…
Just thinking about this Mixed Tendon (prawn, dory fish, onsen egg and vegetables on Japanese…
Chilli Banana with Triple Chocolate Ice Cream from the newly-opened 5 Senses in Bedok Point.…
Warabi Mochi from Zipang Japanese Dining Bar. (Damn, this was warm and legit.) Zipang Japanese…
Glazed Teriyaki Salmon Furikake Bowl from the newly-opened 5 Senses in Bedok Point. The furikake…
Dry Laksa from NOW Noodles + at Square 2, Novena. Now Noodles + 10 Sinaran…
Warm Chorizo and Octopus Salad from Open Door Policy, which recently launched a new gluten-free…
Chirashi Don from the newly-opened Zipang Japanese Dining Bar along Cavanagh Road behind Concorde Hotel.…