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Sticky Toffee Pudding from Halia (Raffles Hotel) – date, butterscotch sauce, sea salt, vanilla ice cream. The Halia (Raffles Hotel) 1 Beach Road Raffles Hotel Singapore 189673
Slow-cooked Canadian Pork Loin from The Halia (Raffles Hotel), with choice of spring onion mash…
Cold smoked loin of wild salmon, caviar & greens from Mad About Sucre. (It would…
Salmon Don from the lunch menu of the newly-opened Big Sake Bar at The Concourse…
Heirloom tomatoes, ricotta, burnt pomelo and yuzu pearl from Rhubarb Le Restaurant’s 3-course lunch menu.…
Just thinking about this Mixed Tendon (prawn, dory fish, onsen egg and vegetables on Japanese…
Chilli Banana with Triple Chocolate Ice Cream from the newly-opened 5 Senses in Bedok Point.…
Warabi Mochi from Zipang Japanese Dining Bar. (Damn, this was warm and legit.) Zipang Japanese…
Glazed Teriyaki Salmon Furikake Bowl from the newly-opened 5 Senses in Bedok Point. The furikake…