Crispy duck curry with cauliflower and passion fruit from Ding Dong. Essentially moist and crispy duck leg – so much duck juices upon bite in yer mouth – soaking itself in a sweet mild curry with a most zippy passionfruit tang. Comes with rice, but the shaved cauliflower serves equally…
Fish head curry from Na Na Homemade Curry. More piquant and clear than your usual coconut-heavy curries, with the generous portion of taupok playing sponge rather admirably. The fish head itself is acceptably sized for its price ($18), whilst elsewhere the soft yam cubes make for a nice starchy diversion.…
Green Chicken Curry from Soi 60 – chargrilled chicken, bamboo shoot, baby eggplant, with added spiciness. Essentially happily fatty, thoroughly marinated and flavoured grilled chicken satay soaking in a creamy, lush and literally verdant green curry (the greens are in the green, if you know what I mean). 4.1/5 Soi…
Curry chicken bee hoon mee from Ah Heng Curry Chicken Bee Hoon Mee. When I was doing my pupillage at a law firm in Fortune Centre, this legendary curry mee was a guilty indulgence I’d revisit over and over again for that chilli so intensely and deeply smoky, chimneys wave…
Curry Prawn Risotto from The Wicked Garlic. The six prawns had the girth of the ridiculously muscled men that sashay out of the yoga studio/rock climbing wall room next to Brawn & Brains, whilst the risotto and its spicy Indian mystique remind you (in a most fond and complimentary way)…
The Mannuvasanai Menu from Muthu’s Curry (Race Course Road), which pays homage to Chettinad in South India. Spiciness exists on different levels across the dishes, from non-existent (Vazhathandu Kootu or banana shoots, supposedly good for your internal pee bags) to the cumulative slow burn (Vendaikkai and Mochai Mandi or white kidney beans and…
Yeye’s Kari from Candlenut – a white coconut curry of prawns with green chilli padi, green peppercorns, kaffir lime leaf and fried shallots. Essentially green curry prawns given a creamy, indulgent mega-upgrade of coconut. 3.8/5 Candlenut 331 New Bridge Road #01-03 Dorsett Residences Singapore 088764
Curry Debal from Quentin’s. The curry itself was watery and tangy with a slight spice sting. The chicken and chicken sausages did their job of curry absorption best as they could, but I was most intrigued by the bacon bones, which were essentially pork bones with the flesh tasting exactly…