Salmon Scramble – smoked salmon, scrambled eggs, salmon roe, toasted multigrain bread. Who knew dry multigrain bread could taste so good when toasted to a crisp? The eggs were nicely fluffy and the salmon elements enjoyably salty, but the serving size could probably feed one quarter of a boy undergoing…
Breakfast waffle with maple syrup, fried egg, choice of streaky bacon and added smoked salmon. The waffles were essentially McDonald’s hotcakes who accidentally walked into a waffle iron. They were buttery, salty and slightly crispy on the outside. The twirly pig meat was an appealing mix of chewy and crispy,…
Brioche French Toast with Caramelised Banana, Salted Caramel & Fresh Cream. Undoubtedly one of the best brioche French toast I have ever tried – the brioche is fluffier than an Angora rabbit and decidedly un-breadlike in texture. Paired with the restrained salted caramel and goreng pisang-esque sweet and gooey banana…
Smoked Salmon Hash – pan roasted bacon and potato hash, cold smoked Norwegian salmon, soft-centred free range hen’s egg, basil dressing, baby spinach and grated parmesan. Essentially a tasty valentine to salt. 3.8/5 Sin Lee Foods Blk 4 Jalan Bukit Ho Swee #01-164 Singapore 162004
French toast with sautéed apple, raisins, house cured bacon, and maple cream. The French toast was a gift from heaven – warm, fat and fluffy, like a Japanese Spitz puppy. The apple maintained its integrity well, being warm, crunchy, intensely sweet and just a tad sour. The bacon was so…
Buttermilk waffle with butter rum bananas and vanilla bean ice cream. The waffle was fluffy and tall like an Afghan Hound, whilst the bananas were nicely gooey and sweet. Loved the rum element, which added a naughty kick to the otherwise blank vanilla canvas. 3.7/5 Department of Caffeine 15 Duxton…
A Pan of Sunshine – sunny side up eggs, rocket leaves and savoury pesto drizzle, with added duck confit. Liked the escaped-prisoner runniness of the yolk and the salty personality of the pesto, but the duck confit shavings left me greedy for more – I definitely want more duck and…
Toasted brioche with chopped liver. Essentially murdered chicken meets whipped cream (with egg, in manner of salt rub to wound). You wonder how many poor cluckers were required to produce this much liver goodness. 3.75/5 [Tasting courtesy of Sacha & Sons.] Sacha & Sons 333A Orchard Road #03-02 Mandarin Gallery…
Triple B – freshly baked buttery croissant served with scrambled eggs, assorted sausages, streaky bacon, and sautéed mushrooms with fresh greens. Without a doubt, this is the finest rendition of big breakfast I have had in Singapore. The bacon, which is glazed with honey, had a tinge of bak kwa…