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Seafood Aglio Olio – KINS Restaurant

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Seafood Aglio Olio - KINS Restaurant

Seafood Aglio Olio - KINS RestaurantSeafood aglio olio from Kins Restaurant – tiger prawns, sea scallop, fresh squid, Japanese konbu and spaghetti with crustacean oil. Immediately one of my favourite aglio olios around, without a smidgen of chilli flake or padi in sight – the sophisticatedly aromatic crustacean oil carries the pasta formidably. (I wonder how many crustaceans were wrung dry to formulate such a potent concoction? It’s like the taste of the sea, distilled.) Elsewhere, the generous serving of seafood – and indeed the entire dish – tastes like each component grew up accustomed to Robertson Quay power lunches and mid-day drinks at St. Regis. Warrants return visits. 4.3/5

Seafood Aglio Olio - KINS Restaurant

KINS Restaurant
2 Jalan Klapa
Singapore 199314

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Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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