Ochazuke Konbu Spaghetti from Curious Palette. The equivalent of that “exotic” racially mixed person you met in primary school who did not fit cleanly into that whole CMIO framework and looked really unique and attractive and had a cool accent. The ang moh spaghetti had the strong aroma of Chinese cooking and the chilli oil helped further that Chinese vibe, but then the seaweed and moist shimeji mushrooms added a strong sense of konnichiwa to the proceedings. Elsewhere, the prawns were absolutely gargantuan in size, and probably need to be cut into three pieces each to be comfortably consumed. I enjoyed the pasta so much, I did not even mind all the pea action going on (and said action was hot and heavy, with all them hipster peas rolling around smirking at me and languidly flaunting their self-aware mushiness). 4.1/5
Curious Palette
64 Prinsep Street
Singapore 188667
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