The Luxury Group by Marriott International will soon launch the second edition of the Luxury Dining Series, the multi-city regional dining series which debuted last year to great success and acclaim. This year’s edition, which takes place across seven cities from July to September 2025, is themed Forgotten Flavors and invites discerning travelers and dining enthusiasts to embark on an extraordinary gastronomic journey celebrating the revival of lost flavors and culinary traditions. Locations include The St. Regis OsakaJW Marriott Jeju Resort & SpaJW Marriott Bengaluru Prestige Golfshire Resort & SpaThe Ritz-Carlton, PerthThe St. Regis SingaporeThe St. Regis Jakarta, and the newly-opened The Ritz-Carlton, Bangkok.

Renowned chefs and mixologists from across Marriott International’s global portfolio will unite, pairing masters of tradition with contemporary visionaries, to resurrect lost, neglected, and overlooked ingredients. Guests can look forward to a carefully curated gastronomic experience where every plate will offer a taste of the past, reimagined for today’s palate.

For the uninitiated, The Luxury Group by Marriott International holds a portfolio of eight hotel brands including The Ritz-Carlton, Ritz-Carlton Reserve, Bvlgari Hotels & Resorts, St. Regis Hotels & Resorts, EDITION, The Luxury Collection, JW Marriott, and W Hotels. Recently reviewed hotels under The Luxury Group portfolio include The Ritz-Carlton, Bangkok, JW Marriott Singapore South Beach, The Rome EDITION and The Tokyo EDITION, Toranomon.

The full schedule of the series is as follows:

  • Japan – July 11-13 – The St. Regis Osaka
  • Korea – July 17-20 – JW Marriott Jeju Resort & Spa
  • India – July 31- August 3 – JW Marriott Bengaluru Prestige Golfshire Resort & Spa
  • Australia – August 15-17 – The Ritz-Carlton, Perth
  • Singapore – August 29-31 – The St. Regis Singapore
  • Indonesia – September 11-13 – The St. Regis Jakarta
  • Thailand – September 25-28 – The Ritz-Carlton, Bangkok

Please visit the website for more information – https://www.marriott.com/en-us/marriott-brands/portfolio/luxury-dining-series.mi.

The St. Regis Osaka
The St. Regis Osaka. (Credit: Marriott International)
The Astor Grill, The St. Regis Singapore
The Astor Grill, The St. Regis Singapore. (Credit: Marriott International)
The Ritz-Carlton Bangkok Duet by David Toutain
Duet by David Toutain (The Ritz-Carlton Bangkok).
The Ritz-Carlton Bangkok Duet by David Toutain Tarragon, Ostra Regal Oyster
Tarragon, Ostra Regal Oyster, Duet by David Toutain (The Ritz-Carlton Bangkok).
The Ritz-Carlton Bangkok Lobby
Lobby (The Ritz-Carlton Bangkok).

 

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

Comments are closed.