Steamed Cod stuffed with Mushrooms and Water Chestnuts in Paper Roll from Jiang-Nan Chun. Essentially a light, juice-cleansed and yoga-performing deconstructed Chinese soya glace fish bear-hugged by a chewy, fleshy Vietnamese rice paper roll creature. 3.9/5
This was a hosted meal, courtesy of Jiang-Nan Chun.
Jiang-Nan Chun
190 Orchard Boulevard
2F, Four Seasons Hotel
Singapore 248646
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