Kaisen - Ninja Bowl Kaisen Ninja Bowl from the newly-opened Ninja Bowl – pan-seared Hokkaido scallops, mussels, mixed mushrooms, lemon butter sauce and carrots with added quinoa. The four Hokkaido scallops had a taut, delectable crunch, while elsewhere the carrots possessed the youthful sweetness of a fat smiling baby and the lemon butter sauce enlivened the occasionally dry fried rice-esque quinoa. 4/5

Appealing price point aside (the above item only costs $19, inclusive of $3 for quinoa), this place sure has a sexy-looking menu. Besides scallops, possible toppings for your bowl include 24-hour braised beef cheek (“Noka”), Yaki unagi (“Genki”), tuna tataki (“Tsukiji”) and Japanese aburi cha shu (“Buta”). Non-bowl brunch options include some of the toppings weaved into a brunch-style format (e.g. “Tonkotsu Spirit” is Japanese aburi cha shu with melted cheddar toast, smashed avocado and poached eggs) as well as Japanese-inspired options such as the Fancy French (fig jam french toast drizzled in ume-boshi infused honey, fresh grapes, plums and homemade hazelnut butter). Definitely warrants return visits.


Ninja Bowl
15 Duxton Road
Singapore 089481

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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