A Compter Du Printemps – Mad About Sucre

A Compter Du Printemps from Mad About Sucre – strawberry cream, lemon mousse, French champagne, raspberry, almond sponge cake, croustillant. The posh champagne jelly was inappropriately inebriated to such a degree that it probably contravened something in the Liquor Control Act, whilst elsewhere the glacial and understated strawberry cream struck a dainty pose atop its taciturn lemon curd cheesecake-esque mattress and the raspberry sent scarlet shocks of sour down the spine. 3.9/5

Mad About Sucre
27 Teo Hong Road
Singapore 088334