Full English breakfast with “foot-long” sausage from Claude’s – scrambled eggs, stewed beans, hashbrown, bacon, roasted tomatoes, chunky salsa, warm bread and fresh salad with parsley crumble and truffle butter. Not your typical brunch experience, flavour-wise. The girth of the masculinely spicy, Chinese-esque and well-endowed sausage was ideal for easy in-mouth navigation, whilst elsewhere the chewy, bak kwa-like bacon appeared to have not wiped its mouth after having sugary roti prata and the hashbrown could pass off as a potato patty at a masquerade party. 4/5
Claude’s
14 Greenwood Ave
Singapore 289206
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