Roasted Pears from Pollen – Chamomile, ginger, granola, yogurt. The warm titular pears were resiliently crunchy and very juicy and moist, adaptively bearing the distinctive spiciness of the ginger cake which, by the way, would cling onto your tongue like an overzealous yet adorable koala. Elsewhere, the yogurt was like a cross between Llaollao and rich creamy vanilla, the granola wore glazed honey coats, and the chamomile cream kept the proceedings decidedly relaxed and teatime taitai-esque. 4.2/5
Pollen
18 Marina Gardens Drive
Singapore 018953
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