Photo 5-11-15, 2 43 43 PMRubber Ducky from Non Entrée Desserts – crème fraiche pudding, fresh mango purée, sago, biscuit, frozen exotic cocktail ducky sat on a lemongrass cloud. Essentially a pleasing reinterpretation of mango sago dessert – think a fresh, luscious mango marvel having a bit of a spa day (which explains the soothingly familiar smell of lemongrass), relaxing in a bath made from a sour yogurt-tau huay hybrid, with decidedly un-bubble tea-esque sago pearls for crunch. 4/5

Non Entrée Desserts
204 Rangoon Road
Singapore 218451


Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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