Miso Cod from Birdie Num Num Gastrobar – codfish marinated with Japanese miso served with creamy risotto. Whilst the risotto gave the cheesiest pickup lines, the cod tasted all Japanese style meets zichar (Chinese a la carte dining). For its price ($15.90 at point of publication) this was buttery good fun. 3.5/5
Birdie Num Num Gastrobar
54 Jalan Kembangan
Singapore 419119
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